tag:blogger.com,1999:blog-1248503935075362425.post1672814356226044321..comments2024-03-26T07:58:59.761+00:00Comments on I'll think of something later: Mathilde's Zurich hothouseDavidhttp://www.blogger.com/profile/14506881804082382739noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1248503935075362425.post-84603749966140460882009-08-22T19:48:00.913+01:002009-08-22T19:48:00.913+01:00Garry, I have to say I was a bit shocked when I ar...Garry, I have to say I was a bit shocked when I arrived for a Shostakovich conference at Bard College, Upper New York state, and found two cinnamon buns for my breakfast - my teeth nearly fell out.<br /><br />Of course we get Full English Breakfasts here and I often eat them when we're on walking holidays because it pre-empts a big lunch en route. But they're not good for the cholestorol, and mine is inheritedly high despite my generally healthy diet...<br /><br />Well, your alphorn conference is irresistible and I'll reproduce that photo when I have another moment tomorrow.Davidhttps://www.blogger.com/profile/14506881804082382739noreply@blogger.comtag:blogger.com,1999:blog-1248503935075362425.post-86294569312378217372009-08-22T19:38:25.165+01:002009-08-22T19:38:25.165+01:00Thank you for dropping by my blog and writing. Yo...Thank you for dropping by my blog and writing. You have a very nice site and your take of Switzerland is charming.<br /><br />I read about your breakfast and I will admit that I miss North American Breakfasts most of all here. Bacon and eggs and pancakes oozing with maple syrup. We dont get that here in Switzerland which will probably extend my life for 10 years.....but I still miss those breakfasts......<br /><br />Please feel free to use what you like from my site.Anonymousnoreply@blogger.com