tag:blogger.com,1999:blog-1248503935075362425.post6585013401088799157..comments2024-03-26T07:58:59.761+00:00Comments on I'll think of something later: A second dog's dinnerDavidhttp://www.blogger.com/profile/14506881804082382739noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1248503935075362425.post-69034177016752040622010-12-06T09:53:16.787+00:002010-12-06T09:53:16.787+00:00I think it may just about be tolerable at lunchtim...I think it may just about be tolerable at lunchtime, Paul. It's been taken over by some grand Warsaw establishment; in the evening it goes 'upmarket' with men in big chefs' hats and all sorts of unDaquise like frippery. Now we can be nostalgic for the old staff who were rude or charming according to how they felt.Davidhttps://www.blogger.com/profile/14506881804082382739noreply@blogger.comtag:blogger.com,1999:blog-1248503935075362425.post-1350668309147217492010-12-05T21:10:22.975+00:002010-12-05T21:10:22.975+00:00Horrified to learn about Daquise-for years a frien...Horrified to learn about Daquise-for years a friend and I had preprom meals there,and we loved the fact that it never changed. Too bad,now it has. But I enjoyed reading your recommendations for seasonal-cheer dining. I feel sorely in need of this!Paul Cannonnoreply@blogger.com